Wednesday, March 21, 2007


Agrifood Giant Nearly Rivals Carmakers On Emissions
Producing one kilo of cut veal produces as much greenhouse gas emissions as travelling 220 kilometres (137 miles) by car. However, meat from non ruminants turns out to be more environmentally friendly. One kilo of pork is equivalent to a car journey of just 20 kilometres, while a kilogramme of chicken is worth just 10 kilometres.

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